I finally have a tabletop convection oven! Got it
in a Korean store. Experimented with various cuts
of meat e.g. Thinly sliced beef, beef ribs,
chicken wings. So far, the results are good. I
like that it's easy to clean (has a glass
housing), fat drips away while cooking and cooks
quick. Obviously, I've not done anything complex
yet but all in due time...